Tilapia With Lemon Butter Sauce

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
261
FAT
34%
CHOL
43%
SOD
50%

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Ingredients for 4 servings

1 1/2 lb. tilapia fillets (if only 2 servings 3/4 lb. tilapia)

4 tsp. flour, divided

1 tsp. seasoned salt

3 Tbsp. butter, divided

1/4 cup white wine

Juice of 1 lemon

5-6 sprigs Italian parsley (leaves only), chopped

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