Grilled Chicken Salad With Feta And Cucumbers

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8 (6-ounce) skinless, boneless chicken breast halves

1 tablespoon olive oil

3/4 teaspoon salt, divided

1/4 teaspoon freshly ground black pepper

Cooking spray

4 cups (1/2-inch) cubed peeled English cucumber (about 2 large)

2 cups chopped red onion

2 cups (8 ounces) crumbled feta cheese

1 tablespoon grated lemon rind

1/4 cup fresh lemon juice

6 tablespoons chopped fresh mint

6 tablespoons chopped fresh dill

Mint sprigs (optional)

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