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Parade Magazine
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1 cup unsalted butter

2 cups granulated sugar

1 cup unsweetened cocoa powder

1 Tbsp vanilla extract

3 large eggs

1 cup all-purpose flour

½ tsp baking powder

½ tsp salt

1 (12 oz) bag mini Reese’s Peanut Butter Cups, cut into quarters (divided)

1 (8 oz) block cream cheese, softened

1 cup unsalted butter, room temperature

4 cups powdered sugar, sifted

1 (15 oz) jar natural peanut butter

1 Tbsp vanilla extract

½ tsp salt

6 oz milk chocolate chips, melted

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