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Potato Pesto Pizza

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main-dish vegetarian lunch italian


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cornmeal , as needed


1 cup semolina

1/2 teaspoon salt

salt & freshly ground black pepper, to taste

1/4 cup coarsely chopped walnuts

oil, as needed

1 teaspoon olive oil

1 tablespoon dried basil

1 (2 1/4 teaspoon) package active dry yeast

2 cups thinly sliced red-skinned new potatoes

1/2 cup chopped parsley

1/4 cup grated parmesan cheese

flour , as needed

1/2 cup minced spinach leaves

pizza dough

1 teaspoon light honey

1 tablespoon minced garlic

1 cup lukewarm water (98 to 100

3 tablespoons olive oil , plus

1 cup unbleached white flour

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