Honey Lime Sriracha Salmon

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
919
FAT
84%
CHOL
176%
SOD
26%
Uploaded by: Parade Magazine Magazine

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Ingredients for 2 servings

ΒΌ cup sriracha sauce

2 Tbsp honey

1 Tbsp freshly squeezed lime juice

2 cloves garlic, minced

1 tsp chopped ginger

1 lb wild-caught salmon, halved

1 whole lime, thinly sliced

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