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Hazelnut And Tonka Bean Scones With Strawberries And Clotted Cream

7 faves
Nutrition per serving    (USDA % daily values)
CAL
848
FAT
179%
CHOL
49%
SOD
26%

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Ingredients for 6 servings

400 g of self-raising flour

1/2 tsp of baking powder

1/2 tsp of salt

1 1/4 tsp of ground tonka bean

80 g of caster sugar

80 g of butter, cold, diced

250 g of hazelnuts, peeled

300 ml of double cream

1 dash of milk

1 tbsp of Demerara sugar

1 punnet of Sweet Eve Strawberries

1 tbsp of vanilla sugar, or icing sugar

clotted cream

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