"Antipasto Platter" Skewer Recipe With Herb Vinaigrette

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A Spicy Perspective
Uploaded by: A Spicy Perspective - Sommer Collier

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Ingredients

2/3 cup olive oil

3 Tb. red wine vinegar

2 Tb. balsamic vinegar

1 Tb. honey

1 tsp. salt

1/2 tsp. pepper

1 clove garlic, minced

1 Tb. fresh chopped rosemary

1 Tb. fresh chopped thyme

1 Tb. fresh chopped parsley

1 tsp. dried oregano

8 oz. container small fresh mozzarella balls

8 oz. hard salami, up into bite-size chunks

1 can small artichoke hearts, halved

1 pint grape or cherry tomatoes

1 cup pitted olives, any variety

1 cup fresh basil leaves

1 package 4-6 inch skewers

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