Mashed Cauliflower W/ A Butternut Squash Swirl

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Dashing Dish


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1/4 cup Low fat milk (or milk alternative of choice, OR chicken broth)

1 Large head of cauliflower (about 3-4 cups)

1 Medium butternut squash (about 2-3 cups)

1 tsp Garlic powder

1/4 cup Parmesan cheese

Pinch Salt and pepper (or to taste)

Optional: 1 packet of stevia or sweetener of choice to bring out the slight sweetness of the butternut squash

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