Curried Salmon Pasta Salad

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Nutrition per serving    (USDA % daily values)
CAL
260
FAT
39%
CHOL
22%
SOD
13%

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Ingredients for 8 servings

1 cup diced celery

1 tablespoon curry powder

1 cup dry pasta, such as macaroni or small shells

8 ounces cooked, skinned salmon

1/2 teaspoon salt (or to taste)

1/2 cup minced red or yellow onion

2 tablespoons olive oil

1/2 cup chopped walnuts or dry-roasted, unsalted peanuts

2 teaspoons fresh lemon juice

1 (6 ounce) container fat-free yogurt

1 medium red apple, diced

2 cloves garlic, crushed

1 teaspoon Dijon mustard

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