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Garlic Chicken With A Crunchy Chip-basil Crust

Recipe Details
Nutrition

Details

LC
HF

11 Ingredients

  • 3 Tbs. Dijon-style mustard
  • 1/2 cup chopped fresh basil
  • 1/2 tsp. cayenne
  • 1 cup well-crushed cracker pieces (about 10 crackers)
  • 2 Tbs. melted butter
  • 1/2 cup roughly chopped basil
  • 6 Tbs. olive oil
  • 2 Tbs. minced garlic
  • 1/2 tsp. freshly ground black pepper
  • One 6-oz. bag potato chips, crushed
  • 6 boneless, skinless chicken breast halves (about 6 oz. each)

Preparation

Read recipe preparation at Fine Cooking  

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