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One Tray White Wine Chicken Roast With Zesty Potatoes And Asparagus

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

800 g baby new potatoes, halved

1 garlic bulb, cloves separated

1 lemon, sliced

Handful fresh thyme sprigs

3 tbsp rapeseed oil

1.5kg free-range chicken

Large knob of butter

1 large bunch of asparagus, woody ends snapped off

1 125ml glass white wine

Handful of flatleaf parsley, finely chopped

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