One Tray White Wine Chicken Roast With Zesty Potatoes And Asparagus

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Details

10 Ingredients

• 800 g baby new potatoes, halved
• 1 garlic bulb, cloves separated
• 1 lemon, sliced
• Handful fresh thyme sprigs
• 3 tbsp rapeseed oil
• 1.5kg free-range chicken
• Large knob of butter
• 1 large bunch of asparagus, woody ends snapped off
• 1 125ml glass white wine
• Handful of flatleaf parsley, finely chopped