Curried Lentil And Apricot Salad With Arugula

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3/4 cup brown lentils, picked over and rinsed

3 tablespoons lemon juice

2 tablespoons extra virgin olive oil

1 tablespoon honey

1 teaspoon curry powder

1 teaspoon grated lemon peel

1/2 teaspoon salt

1/4 teaspoon ground black pepper

4 fresh apricots, pitted

1/2 cup chopped red bell pepper

3 scallions, chopped

3 tablespoons chopped fresh cilantro

1 bunch arugula, trimmed, washed, and spun dry, about 4 cups

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