Lemon-Mint Chicken Salad

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
125
FAT
11%
CHOL
10%
SOD
15%

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Ingredients for 24 servings

1 package (16 oz) uncooked bow-tie (farfalle) pasta

7 cups cubed cooked chicken

5 cups cubed cantaloupe

3 cups thinly sliced celery

2 cups dried cherries

1 cup sliced green onions

2 containers (8 oz each) low-fat lemon yogurt

1/2 cup reduced-calorie mayonnaise or salad dressing

1 to 2 tablespoons chopped fresh mint

1 tablespoon grated lemon peel

1 1/2 teaspoons salt

1/2 teaspoon pepper

1/4 cup sliced almonds, toasted

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