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Creamy Homemade Ricotta

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In Jennie's Kitchen
Related tags
gluten free low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
745
FAT
196%
CHOL
108%
SOD
1910%

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Ingredients for 2 servings

4 cups whole milk

1 cup heavy cream

3/4 cups buttermilk or pourable plain yogurt

1/2 teaspoos fine sea salt

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