FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Slow-Roasted Rhubarb With Ginger Ice Cream

11 faves
More from this source
BBC Good Food
Related tags
beverage cocktail nut free fathers day memorial day
Nutrition per serving    (USDA % daily values)
CAL
542
FAT
75%
CHOL
98%
SOD
3%

Comments

Add a comment

Ingredients for 6 servings

85.0g caster sugar

shortbread rounds (optional), to serve

800.0g best-quality rhubarb , sliced into thumb-size chunks

250.0ml full-fat milk

200.0g stem ginger , very finely chopped, plus a few tsp of syrup

2 oranges , zest removed in large strips

100.0ml dessert wine (optional)

300.0g caster sugar

FOR THE ice cream

300.0ml double cream

4 egg yolks

You might also like

Roasted Rhubarb Clafouti
The Kitchn
Roasted Strawberry Rhubarb And Yogurt Parfaits
Cookie and Kate
Roasted Strawberry Rhubarb Ice Cream Cake
Not Without Salt
Roasted Cardamom Panacotta With Stewed Rhubarb
The British Larder
Roasted Rhubarb With Mascarpone
BBC Good Food
Roasted Rhubarb Coupe With Macadamia Crumble
Bon Appetit
Roasted Rhubarb With Rose Water And Strawberry...
Epicurious
Roasted Rhubarb And Strawberries
Food52
Vanilla Panna Cotta With Elderflower Roasted Rh...
Delicious Everyday
Roasted Rhubarb Tarts With Strawberry Sauce
Epicurious