Crumb Crusted Shoulder Tender Petite Roast With Wasabi Sour Cream

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Beef Board Recipes


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4 beef shoulder tender petite roasts (8 to 10 ounces each)

37 to 40 butter-flavored crackers

1/2 cup grated Parmesan cheese

2 teaspoons dried thyme leaves, crushed

Olive oil

1 container (8 ounces) dairy sour cream

1 tablespoon prepared wasabi paste

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