Big Slurp Dumpling Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
492
FAT
17%
CHOL
44%
SOD
30%

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Ingredients for 4 servings

a splash of extra virgin olive oil, plus more to finish

1 chopped onion, chopped

1 x vegetable bouillon cube, crushed

4 cup water

fine grain sea salt, to taste

4 cup cooked Yellow Split Peas

1/4 cup Fresh herbs (chives or dill)

16 x Dumplings (or stuffed fresh pasta equivalent)

1/4 cup freshly Grated Parmesan Cheese

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