Grilled Asparagus, Soft Cheese And Mint Frittata

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
549
FAT
164%
CHOL
240%
SOD
3796%

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Ingredients for 4 servings

8 eggs, extra large

12 asparagus spears

150 g of low fat cream cheese

4 tbsp of vegetable oil

40 g of butter

2 tbsp of fresh mint, finely chopped

2 pinches of salt

3 pinches of black pepper

1.5 tbsp of olive oil

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