Polenta With Spicy Mushrooms

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
282
FAT
14%
CHOL
3%
SOD
12%

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Ingredients for 4 servings

1½ cups polenta or cornmeal

6 cups water or vegetable broth

Kosher or sea salt and freshly ground black pepper

¼ cup shredded Parmesan cheese

Extra-virgin olive oil

1 large yellow onion, finely chopped

1 large red bell pepper, finely chopped

2 garlic cloves, minced

½-1 tsp. red pepper flakes

2 large portabello mushrooms, gills scraped out, cut into 1-inch pieces

½ pound cremini or white mushrooms, halved or quartered if large

2 tbsp. tomato paste

½ cup dry white wine

¼ cup fresh basil leaves, shredded

Additional Parmesan cheese

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