Bourbon Baked Sweet Potatoes

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5-6 chubby, red-fleshed sweet potatoes

Splash of extra-virgin olive oil

Salt and pepper

1-inch square of ginger, peeled and grated

2 generous pinches of ground cinnamon or canela

1 generous pinch of ground cloves

Zest of one lemon (orange zest would be good too)

3 T unsalted butter, melted and cooled a bit

1/4 cup maple syrup

Splash of milk (2T. or so)

Splash of bourbon (2T. or so)

1/4 freshly grated Parmesan (not from the plastic container!)

Spicy Pecans (see recipe)

1 tablespoon unsalted butter

2 cups pecans

1/3 cup brown sugar

1 teaspoon paprika

1 teaspoon red chile powder

3 tablespoons cider vinegar

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