Bacon-Wrapped Dates Stuffed With Almonds

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
3631
FAT
937%
CHOL
6%
SOD
10%
Uploaded by: The Kitchn

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Ingredients for 6 servings

24 Marcona almonds, toasted

24 dried, pitted dates

12 slices thick-cut bacon, cut in half (roughly 5-inch pieces)

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