Spring Veg Tabbouleh With Green Harissa

17 faves
More from this source
The Year In Food
Uploaded by: The Year in Food


Add a comment


1 cup quinoa, rinsed

1.5 cups water

2 cups asparagus, sliced diagonally into 1/2-inch pieces

2 cups carrots, sliced diagonally into 1/4-inch pieces

2 cups quartered radishes

1 tablespoon olive oil

1 cup coarsely chopped parsley

1/2 cup coarsely chopped mint leaves

1/2 cup coarsely chopped cilantro

1 or 2 jalapeƱos, coarsely chopped, and seeded if desired

Juice of one lemon

1 large clove garlic, pressed or minced

1/2 teaspoon ground cumin

1/2 teaspoon ground fennel

1/2 teaspoon sea salt

1/3 cup olive oil

You might also like

Quinoa Tabbouleh
Pamela Salzman
Butternut Tabbouleh
Cookie and Kate
Whole Living
Tabbouleh With Watermelon
Whole Living
Cauliflower Tabbouleh
Pamela Salzman
David Lebovitz
Quinoa Tabbouleh
The Kitchn
Spring Tabbouleh Recipe
101 Cookbooks
Martha Stewart
Quinoa Tabbouleh
Handle the Heat