Stuffed And Wrapped Figs Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
403
FAT
19%
CHOL
4%
SOD
18%

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Ingredients for 4 servings

Mixed salad greens, washed, dried, and picked over

12 figs, fresh or dried, washed and trimmed

1/4 pound ricotta salata, cut into small triangles 1-inch long

6 thin slices prosciutto, halved crosswise into 12 short, thick pieces

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