Pumpkin Seed And Thyme Oatcakes

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Great British Chefs
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120 g of oats

120 g of wholemeal flour

1 tsp of bicarbonate of soda

1/2 tsp of salt

2 tbsp of olive oil

100 ml of boiling water

20 g of thyme, leaves picked

50 g of pumpkin seeds

1 pinch of sea salt

50 g of plain flour

15 g of butter

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