Baked Mashed Potatoes

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
835
FAT
126%
CHOL
127%
SOD
27%
Uploaded by: Kate Jackson

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Ingredients for 4 servings

5-6 large Yukon gold potatoes (these make the BEST mashed potatoes!)

1/2 cup (1 stick) of butter, room temperature

4 ounces cream cheese, room temperature

1 cup warmed milk (whole or 2% works best)

Salt and pepper

3 eggs, beaten to blend

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