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Squash Pull-Apart Dinner Rolls

By Sunset
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sides nut free vegetarian


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1 1/2 cups warm milk

2 1/4 teaspoons dry yeast

2 tablespoons sugar

1 tablespoon salt

1 egg, lightly beaten

3/4 cup puréed squash or canned pumpkin

5 tablespoons vegetable shortening

4 to 5 cups all-purpose flour

2 tablespoons butter, melted, plus more for pan

2 teaspoons poppy or sesame seeds

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