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Feta Dip With Watermelon Radishes

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2 tablespoons extra-virgin olive oil

3 tablespoons pine nuts

1 1/2 cups crumbled feta (about 7 oz.)

1/4 cup whole milk

1/4 cup sour cream

3 tablespoons chopped fresh dill

2 garlic cloves, minced

1/2 teaspoon freshly grated lemon zest

Thinly sliced watermelon radishes

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