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Crispy Potato-Fish Cakes

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Foodess
Related tags
main-dish sides dairy free low carb nut free sugar free dinner
Nutrition per serving    (USDA % daily values)
CAL
509
FAT
97%
CHOL
53%
SOD
41%
Uploaded by: Foodess

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Ingredients for 4 servings

2 tbsp + 5 tbsp vegetable oil, divided

1 lb boneless cod filet

salt and pepper

2 cups mashed potato (leftover, or just microwave 2 potatoes skin-on)

1 large egg

1 green onion, white and green parts, minced

up to 1 cup fresh bread crumbs (I grate a frozen bun on a box grater)

¼ cup all purpose flour

½ cup mayonnaise

2 tbsp fresh lemon juice

1½ tbsp brined capers

2 tbsp minced fresh parsley

1 green onion, white and green parts, minced

salt, to taste

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