Breakfast Mac And Cheese Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
1287
FAT
256%
CHOL
216%
SOD
166%
Uploaded by: Food Republic

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Ingredients for 4 servings

1/2 pound dried elbow pasta

1/2 pound sliced bacon

2 cups bechamel sauce

2 cups grated extra-sharp, aged Cheddar cheese

1/2 cup panko breadcrumbs

2 tablespoons unsalted butter

4 large eggs

freshly ground black pepper

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