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Sweet Autumn Cornbread & Vermont Cheddar Casserole With Fresh Chives

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The Cozy Apron
Related tags
brunch gluten free low carb nut free 4th of july dinner
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
66%
CHOL
78%
SOD
31%
Uploaded by: The Cozy Apron

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Ingredients for 8 servings

2 pounds cornbread, cut into cubes

2 cups fresh-cut corn kernels (about 4 ears)

4 tablespoons melted butter

½ cup minced chives

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon onion powder

¼ teaspoon italian seasoning

8 ounces Vermont white cheddar, grated

1 cup chicken stock

1 ½ cups half & half

2 tablespoons honey

4 eggs

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