FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Sweet Autumn Cornbread & Vermont Cheddar Casserole With Fresh Chives

6 faves
More from this source
The Cozy Apron
Related tags
brunch gluten free low carb nut free 4th of july dinner
Nutrition per serving    (USDA % daily values)
Uploaded by: The Cozy Apron


Add a comment

Ingredients for 8 servings

2 pounds cornbread, cut into cubes

2 cups fresh-cut corn kernels (about 4 ears)

4 tablespoons melted butter

½ cup minced chives

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon onion powder

¼ teaspoon italian seasoning

8 ounces Vermont white cheddar, grated

1 cup chicken stock

1 ½ cups half & half

2 tablespoons honey

4 eggs

You might also like

Broccoli, Cheddar And Wild Rice Casserole
smitten kitchen
Baked Chili Cheese Fries
Joy The Baker
Cheesy Butternut Squash Casserole
The Naptime Chef
Perfect Potatoes Au Gratin
The Pioneer Woman
Broccoli Cheddar Mac And Cheese
Simply Recipes
Beef Stroganoff Casserole
Framed Cooks
Macaroni And Cheese Cupcakes
Framed Cooks
Chicken Tortilla Casserole, Also Known As Racet...
Homesick Texan
Cheesy Chicken And Wild Rice Casserole
Pip & Ebby
Sausage Veggie Breakfast Casserole
Pip & Ebby