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Crab Lobster Benedict

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Ingredients

For crab Lobster cakes:

1 lb. cooked fresh crabmeat, flaked

1 lbs. cooked fresh lobster meat, flaked

1 egg lightly beaten

3 Tbs. Light mayonnaise

1 cup bread crumbs or panko

4 green onions, white portion only, thinly sliced

1/2 tsp. salt

1/4 tsp. pepper

2 Tbs. unsalted butter

hollandaise sauce:

4 eggs yolks

2 Tbs. fresh lemon juice

1 Tbs. Water

1/8 Tsp. salt

1/8 Tsp. white pepper

2 sticks unsalted butter, melted

6 poached eggs

parsley

1 green onion, green portion, thinly sliced

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