Spring Herb Quinoa Patties

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
34%
CHOL
61%
SOD
18%
Uploaded by: Shape Magazine

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Ingredients for 4 servings

1/2 cup quinoa

2 eggs

2 tablespoons chopped green onion

2 tablespoons chopped mint

2 tablespoons chopped parsley

1/2 cup grated Gruyere cheese

1/2 cup whole-wheat breadcrumbs

1/4 teaspoon sea salt

1 teaspoon olive oil

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