Ginger Spinach Salmon Burgers With Hot Peach Chutney

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Abe's Market
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1 lb salmon filet, skinned

3 heaping T Hot Peach Chutney

2 C fresh spinach, coarsely chopped

3 scallions, minced

1 tsp finely grated peeled fresh ginger

1/2 tsp salt

1/4 tsp black pepper

1 large egg white

Vegetable oil for brushing skillet

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