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Corned Beef Hash

6 faves
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
91%
CHOL
142%
SOD
100%

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Ingredients for 4 servings

1 pound Yukon gold or red bliss potatoes, cut into 1/2-inch dice

2 tablespoons unsalted butter

1 medium onion, cut into 1/2-inch dice

Kosher salt

2 to 3 cups chopped corned beef (cut into 1/2-inch dice)

Freshly ground black pepper

4 to 6 eggs, cooked as you like

Fresh parsley, chopped (optional)

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