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Herb Butter-And-Goat Cheese Linguine With Fresh Tomatoes

3 faves
Nutrition per serving    (USDA % daily values)
CAL
809
FAT
132%
CHOL
94%
SOD
26%

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Ingredients for 4 servings

Salt and pepper

1 pound linguine pasta

8 ounces goat cheese, crumbled

6 tablespoons butter

2 shallots, finely chopped

1/2 cup white wine

1/4 cup finely chopped flat-leaf parsley

1/4 cup chopped fresh dill

1/4 cup chopped fresh tarragon

2 tablespoons finely chopped fresh thyme

2 cups chopped multicolored heirloom tomatoes

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