Green Giant Creamy Chicken Enchiladas

4 faves
More from this source
The Dr. Oz Show
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

1 tbsp olive oil

1/2 cup chopped onion (1 medium)

2 tsp finely chopped garlic

2 cups reduced-sodium chicken broth (from 32-oz carton)

3 tbsp all-purpose flour

1/2 tsp ground coriander or cumin

1/8 tsp pepper

1/2 cup reduced-fat sour cream

2 cups shredded cooked chicken breast

1 cup Green GiantĀ® NibletsĀ® frozen corn, thawed

1 cup shredded reduced-fat Mexican cheese blend (4 oz)

1 can (4.5 oz) chopped green chiles

1/4 cup chopped fresh cilantro

8 corn or flour tortillas (6 or 7 inch)

1 medium tomato, chopped (3/4 cup)

4 medium green onions, sliced (1/4 cup)

Salsa, if desired

Cooking spray

You might also like

Chicken Enchiladas And Black Bean-Zucchini Ench...
Umami Girl
Chicken Enchiladas With Creamy Green Sauce
Martha Stewart
Chicken Enchiladas With Creamy Tomatillo Sauce
Fine Cooking
Creamy Chicken Enchiladas
Southern Living
Creamy Chicken Enchiladas
HuffPost Taste
Creamy Chicken Enchiladas
Kevin & Amanda
Chicken And Avocado Enchiladas In Creamy Avocad...
Closet Cooking
Creamy Chicken And Mushroom Enchiladas
Reckless Abandon
Creamy Chicken Enchiladas
Frontera Fiesta
Chicken Enchiladas With Creamy Green Chile Sauce
Campbell's Kitchen