Creamy Polenta

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
189
FAT
28%
CHOL
12%
SOD
9%

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Ingredients for 4 servings

1 cup coarse grain polenta

1/4 cup grated Parmesan cheese

2 tablespoons heavy cream

1 tablespoon butter

Coarse salt and freshly ground black pepper

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