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Roasted Chile Guacamole With Baked Tortilla Chips Recipe

Nutrition per serving    (USDA % daily values)
CAL
144
FAT
21%
CHOL
0%
SOD
16%

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Ingredients for 8 servings

olive oil

1 teaspoon chopped garlic

1/2 cup frozen chopped onion, thawed

2 tablespoons lemon juice

1/2 cup diced tomatoes with no-salt added

3 garden spinach herb tortilla wraps

Salt and pepper

3 sun-dried tomato basil tortilla wraps

1/3 cup water

cooking spray

1 cup chopped avocado

1 (1-ounce) packet guacamole seasoning mix

1 (7-ounce) can fire roasted diced green chiles

2 cups frozen no-salt added petite peas, thawed

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