Dublin Coddle

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
556
FAT
117%
CHOL
41%
SOD
59%
Uploaded by: Parade Magazine Magazine

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Ingredients for 8 servings

½ lb thick cut bacon, cut into 1 inch pieces

1 large sweet onion, cut into wedges

1½ lb pork sausages, sliced

3 lb Yukon Gold potatoes, sliced approximately ⅓ inch thick

2 cup chicken stock

salt and black pepper

2 bay leaves

¼ cup chopped Italian parsley

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