Double Crust Cherry Pie

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Joy The Baker
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2 1/2 cups all-purpose flour

2 tablespoons sugar

1 teaspoon salt

1 cup unsalted butter

1/2 cup plus 1 tablespoon buttermilk

4 cups pitted fresh cherries

5 tablespoons cornstarch

2/3 cup granulated sugar

1/8 teaspoon salt

Juice of half a lemon

Dash of almond extract

1 tablespoon unsalted butter

1 egg, beaten with 2 tablespoons water

Granulated sugar for topping

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