Curried Calabaza Soup

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Coastal Living


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4 pounds peeled calabaza or acorn squash, cut into 1-inch cubes

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 garlic cloves, crushed

1/2 cup diced onion

1/2 cup diced celery

1/4 cup bacon drippings (about 5 slices bacon) or olive oil

2 tablespoons curry powder

1 tablespoon red curry paste

1 1/2 teaspoons dried thyme

1 bay leaf

1 quart chicken stock

2 cups heavy cream


White pepper

Garnish: toasted almonds and sunflower sprouts

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