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Duck With Cherries In Chianti Recipe

64 faves
Nutrition per serving    (USDA % daily values)
CAL
3737
FAT
513%
CHOL
736%
SOD
89%
Uploaded by: Food Republic

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Ingredients for 4 servings

4 duck breasts, skin on

salt and freshly ground pepper

3 1/2 ounces cherries, halved, stones removed

2/3 cups orange juice

1/4 cup sugar

2 cups red wine, such as Gabbiano Chianti

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