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Blueberry And Lemon Macaroons

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Great British Chefs
Related tags
dessert gluten free memorial day passover
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
37%
CHOL
32%
SOD
2%

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Ingredients for 12 servings

110 g of icing sugar

55 g of ground almonds

2 eggs

30 g of caster sugar

1 gelatine leaf

100 g of blueberry purée

50 g of caster sugar

1 lemon, zested

250 ml of whipping cream

lemon peel

12 blueberries

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