Rustic Winter Minestrone Soup

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
28%
CHOL
15%
SOD
75%

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Ingredients for 8 servings

1 can mixed colored beans (use whatever beans you like best)

3 potatoes – diced

4 carrots – diced

3 parsnips – diced

2 onions – finely chopped

4 tomatoes – roughly chopped

2-4 slices bacon – diced (optional)

1 tablespoons olive oil

1 bay leaf

Large handful flat leaved parsley – chopped

8 cups vegetable stock

1/2 lb. pasta (save the other half box and cook it later with leftovers)

Salt and pepper

Parmesan cheese for garnish

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