Brandade De Morue

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Ingredients

1 lb (450g) salt cod

2 garlic cloves, crushed

1 cup olive oil

1⁄2 cup hot milk

2 tbsp chopped flat-leaf parsley

freshly ground black pepper

extra virgin olive oil, to drizzle

triangles of white bread, fried in olive oil, to serve

Mediterranean black olives, to serve

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