Crispy-Bottomed Yellow Rice

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
30%
CHOL
6%
SOD
14%

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Ingredients for 4 servings

2 cups chicken stock

2 pinches saffron threads

1 1/2 teaspoons ground turmeric

1/4 cup golden raisins (about a handful)

1 tablespoon butter

1 cup white rice

1/4 cup chopped green olives with pimentos

1/4 cup dry Marcona almonds, chopped, for garnish

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