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Snickers Profiteroles

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1 cup water

3/4 stick butter (6 tablespoons)

1 tablespoon sugar plus

5 3/4 ounces flour

1 cup eggs, about 4 large eggs and 2 whites

1 1/2 cups heavy cream

2 ounces soft (silken) tofu

1/4 cup natural creamy peanut butter

1/4 cup powdered sugar, sifted

4 full size snickers bars, sliced thin

6 oz. caramel sauce

6 oz. chocolate sauce

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