Tuna Burgers With Carrot-Ginger Sauce Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
434
FAT
62%
CHOL
24%
SOD
70%

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Ingredients for 4 servings

1 1/2-inch piece ginger, peeled

1 tablespoon low-sodium soy sauce

Pinch of sugar

2 tablespoons low-sodium soy sauce

1 pound sushi-grade tuna

Kosher salt and freshly ground pepper

1 tablespoon toasted sesame oil

1 tablespoon grated fresh ginger

1 cup spicy sprouts, for garnish

4 whole-grain hamburger buns

1/4 cup chopped fresh cilantro

2 tablespoons rice wine vinegar

1 small carrot, roughly chopped

1/2 avocado, sliced

2 tablespoons plus 1 teaspoon extra-virgin olive oil

Juice of 1/2 lime

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