Sun-dried Tomato Tapenade With Crostini

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Details

10 Ingredients

• 2 cups boiling water
• 1 cup sun-dried tomatoes, packed without oil (about 3 ozs)
• 1/2 cup kalamata olives, pitted
• 2 Tbsps dried basil
• 2 Tbsps fresh lemon juice
• 1 garlic clove, minced
• 2 tsps olive oil
• 72 (1/2-inch-thick) slices diagonally cut French bread baguette (about 2 loaves)
• Cooking spray
• Chopped fresh parsley (optional)