Grilled-Salmon Salad

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3/4 cup chopped seeded peeled cucumber

3 tablespoons plain low-fat yogurt

2 tablespoons lemon juice

1 1/2 teaspoons chopped fresh parsley

1 1/2 teaspoons chopped fresh chives

1 1/4 teaspoons grated lemon rind

1/4 teaspoon black pepper

1 garlic clove, sliced

4 (6-ounce) salmon fillets (about 1 inch thick)

1 teaspoon black pepper

1/2 teaspoon salt

Cooking spray

4 cups gourmet salad greens (about 4 ounces)

3/4 cup basil leaves

1/2 cup cubed peeled ripe mango

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